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lincolnshire pasture

Lamb chops with garlic and anchovies

Anchovies and lamb is a combination that works really well and has been used since Roman times. The saltiness of the anchovies cuts through the lamb’s richness and reveals new flavours in the meat.

recipes

 

Serves 4

Takes 40 minutes

Ingredients

1 head of garlic, cloves separated and peeled

leaves from 4 sprigs of rosemary

4 salted anchovy fillets

freshly ground black pepper

4 tbsp olive oil

4 lamb chops

 

  1. In a small blender, or with a pestle and mortar, mix the garlic, rosemary, anchovies, pepper and olive oil to a smooth paste.
  2. Heat the grill to high. Smear the paste all over the chops and grill for 6 to 8 minutes on each side. Serve with redcurrant jelly.

01476 855055

sophie@lavinton.com

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