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Lavinton Lamb

Lavinton shoulder of lamb wins 3-star Great Taste Award

Here at Lavinton Lamb we’re very excited to announce that our shoulder of Hebridean cross lamb has won a three-star Great Taste award, one of only 141 products to achieve this highest gastronomic honour.

This is the ultimate accolade in the UK’s most prestigious food awards, run by the Guild of Fine Foods, so it is an extremely big deal and we are thrilled that all our hard work using extensively farmed native breeds to produce the best tasting lamb has been recognised.

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Rules lunch for Lavinton Lamb

Last Wednesday we were thrilled that Rules, London’s oldest restaurant, put on a fabulous lunch for us. The lunch, where Sophie gave a talk and showed a film, was attended by a number of high-profile journalists, farming and gastronomy figures, including Mark Hedges, editor of Country Life; Kate Hawkings, chairwoman of the Guild of Food Writers; Shane Holland, Executive Chairman of Slow Food UK; Sally Coffey, editor of Britain Magazine; freelance writer and editor Jennifer Sharp; and fellow shepherdess and blogger Rosie Hetherington.

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Lavinton Lamb now at Marcus 2* Michelin restaurant

We’re delighted to announce that our milk-fed lamb is now being served at Marcus, the two-Michelin-starred restaurant by Marcus Wareing, at the Berkeley Hotel in Knightsbridge, London.

This brings to five the number of Michelin-starred restaurants where our lamb is served. For a full list of pubs and restaurants where you can eat our lamb, please see our Chefs page here.

01476 855055

sophie@lavinton.com

Great Taste producer

Lavinton Lamb

Great Taste 2* 2017
Lavinton shoulder of lamb

3* Great Taste Award
Lavinton shoulder of Hebridean cross lamb

Great Taste Award 2015
Lavinton Southdown lamb cutlet

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