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Monthly Archives: May 2015

Rules lunch for Lavinton Lamb

Last Wednesday we were thrilled that Rules, London’s oldest restaurant, put on a fabulous lunch for us. The lunch, where Sophie gave a talk and showed a film, was attended by a number of high-profile journalists, farming and gastronomy figures, including Mark Hedges, editor of Country Life; Kate Hawkings, chairwoman of the Guild of Food Writers; Shane Holland, Executive Chairman of Slow Food UK; Sally Coffey, editor of Britain Magazine; freelance writer and editor Jennifer Sharp; and fellow shepherdess and blogger Rosie Hetherington.

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07899 833157

Fantastic… really good

Well done!

Fabrice Uhryn,
Waterside Inn, Bray
(3 Michelin stars)

Amazing quality meat

We cooked it low and slow and the shoulder was really moist and tender. This lamb had a delicious sweet flavour and the fat was very good. An excellent piece of meat – faultless.

Nathan Outlaw,
Restaurant, Cornwall
(2 Star Michelin)

GBFA Winner

Great Taste 2* 2017

3* Great Taste Award

Great taste award 2015

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