Lavinton lamb wowed the judges in the Great British Food Awards 2019, scooping the top prize to be crowned Britain’s Best Meat. What makes Lavinton’s flock extra special?
My favourite marinade for this barbecued lamb is a Persian mix of yoghurt, chilli, mint and lemon. Also delicious is a combination of rosemary, garlic, olive oil and lemon; or go for a Moroccan flavour, with ground cumin and cinnamon, crushed coriander seeds, olive oil, garlic and paprika. Try Thai-flavoured lamb, with coconut milk and green or red curry paste; or Indian, with fresh grated ginger, turmeric, cumin and garam masala. Try them one by one throughout the summer. Simple, excellent and delicious!