- 1 leg (Options: whole or halved, on the bone, boned & rolled, butterflied)
- 6 leg steaks
- 2 lamb shanks
- 1 shoulder (Options: on the bone or boned & rolled)
- 1 shoulder (Options: diced or minced)
- 2 racks of lamb (or 12 cutlets)
- 1 loin (Options: 12 loin chops, 1 loin joint, 6 noisettes)
- 4 rump steaks
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You will be contacted by email to confirm your butchery preferences. Please contact us if you have any queries or questions.