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- Persian butterflied leg of lamb
My favourite marinade for this barbecued lamb is a Persian mix of yoghurt, chilli, mint and lemon. Also delicious is a combination of rosemary, garl
Read More - Lamb chops with garlic and anchovies
Anchovies and lamb is a combination that works really well and has been used since Roman times. The saltiness of the anchovies cuts through the lamb
Read More - Italian herbed salt rub
Here is a delicious Italian herby salt mix, to rub over lamb one hour before cooking.
Read More - Spicy Lamb Chops With Masala Yoghurt Potatoes
A delicately-spicy recipe. Prepare ahead ready for a quick meal…
Read More - Slow Baked Shoulder of Lamb
Cook’s note: Lamb shoulder has superb flavour and slow baking delivers meltingly tender meat that falls off the bone. A great recipe to use for
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