My Gourmet Moroccan Lamb Sausages are packed with meaty, flavoursome lamb and inspired by the rich, sweet and aromatic flavours of a traditional Moroccan tagine. Made with apricots, sultanas and a gentle hint of chilli, they have a lovely balance of sweetness and warmth without overpowering the delicious flavour of the lamb.
These sausages are incredibly versatile and perfect for a midweek supper, a hearty weekend meal or simply cooked on the barbecue. They’re particularly good paired with Moroccan-inspired dishes and warming spices.
Great Taste Awards judges described them as “clever, moreish and tasty” — and we couldn’t agree more.
Cooking tips from Sophie: These sausages are especially delicious in one of my favourite recipes: Sausages & White Bean Cassoulet with Zhug. The richness of the lamb works beautifully with the creamy white beans and fresh, vibrant zhug. Find the recipe here.
These sausages were also featured on James Martin’s Saturday Morning in January 2025, where James cooked them alongside our Lavinton shoulder of lamb.
Product information:
- 6 sausages per pack
- Natural pork casings
- Contains gluten & sulphites
