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What Our Customers Say

Amazing quality meat. We cooked it low and slow and the shoulder was really moist and tender. This lamb had a delicious sweet flavour and the fat was very good. An excellent piece of meat – faultless

Nathan Outlaw

Restaurant Nathan Outlaw, Cornwall (2 Michelin stars)

Fantastic ... really really good!

Fabrice Uhryn

Waterside Inn, Gray (3 Michelin stars)


Sat Bains

Restaurant Sat Bains, Nottingham (2 Michelin stars)


Phillip Howard

The Square, London (2 Michelin stars)


Marcus Wareing

The Berkeley, London (2 Michelin stars)

Just to say, the lamb and sausages were/are most excellent. The meat is so different. Glad I found you. 


I thought I must write and tell you how much we have enjoyed your lamb … we had your burgers & chops over Easter & we have now consumed one of the half legs! Absolutely delicious I have to say,what wonderful tasty lamb!


Just wanted to say how delicious the lamb is. We cooked the shoulder long and slow so it melted in the mouth.  We are now making our way through the rest.  Never had such good lamb succulent and tender.

David and Lesley

Thanks – your lamb is just so amazing.


We roasted a leg of hogget last evening and it was delicious and so tender. 


Award Winning Products

Award winning LAVINTON lamb was crowned ‘Best Meat in Britain’ at the Great British Food Awards 2019. This native breed lamb is produced by shepherdess, Sophie Arlott, in rural Lincolnshire. She pays particular attention to which breeds of sheep produce the best -flavoured lamb. Sophie has spent years carefully selecting and cross breeding different native and primitive breeds for the perfect combination and has now hit on the perfect formula. This lamb is completely unique to LAVINTON.




Ethical and Sustainable

A short film featuring Lavinton Lamb


Gourmet lamb burgers


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Lavinton BBQ box


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Lamb Meat Boxes

Meat Boxes

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Lamb Sausages


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Lavinton’s lambs help preserve our wild places

Lavinton are delighted to be working in partnership with the Lincolnshire Wildlife Trust. Our lamb is grazed on some of their nature reserves, including Porters Lodge Meadows and Bottleneck and Jackson’s Meadows.

Traditional grazing is an essential management tool for a range of grassland habitats and it is great to know that our lamb not only tastes great but also helps to save some of Lincolnshire most precious landscapes.

We’d like to think that our partnership with Lincolnshire Wildlife Trust helps to support their work to continue to safeguard these special places for future generations. If you would like to find out more about the Trust, please visit their website at www.lincstrust.org.uk. And if you would like to make a donation towards their vital work, please click here.

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