feeding lamb

The Modern Shepherdess

Sophie is interviewed in Country Living magazine April 2015 issue (published on 25 February 2015).
Here’s a sneak preview of the article.


Lincolnshire lambs
At a time when the origins of our food are increasingly important, Sophie takes traceability to its extreme:

It’s been called ‘hyper-provenance’ – I’m involved in each stage of the sheep’s lives and know every single lamb.

But she doesn’t farm this way because it is fashionable; she does it because she believes it produces a better result.

A happy sheep is a tasty sheep,” she says…”

Download the pdf here to read the full article.

country living feb 2015

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