Sophie is interviewed in Country Living magazine April 2015 issue (published on 25 February 2015).
Here’s a sneak preview of the article.
At a time when the origins of our food are increasingly important, Sophie takes traceability to its extreme:
“It’s been called ‘hyper-provenance’ – I’m involved in each stage of the sheep’s lives and know every single lamb.”
But she doesn’t farm this way because it is fashionable; she does it because she believes it produces a better result.
“A happy sheep is a tasty sheep,” she says…”
Download the pdf here to read the full article.
