Pasture-fed lamb offers a whole host of benefits. From its quality and nutritional value to animal welfare and environmental impact, there are plenty of reasons why it should be your first choice when buying meat. A nutrient-rich choice Simply put, it’s better for you! Pasture-fed lamb includes higher levels of omega-3 fatty acids, conjugated linoleic
Listen here: https://planetradio.co.uk/greatest-hits/shows/the-simon-mayo-drivetime-show/
Lavinton Lamb on The Simon Mayo Drivetime Show – 24 June 2021 Read More »
Lavinton lamb wowed the judges in the Great British Food Awards 2019, scooping the top prize to be crowned Britain’s Best Meat. What makes Lavinton’s flock extra special? See more information
Sophie Arlott, from Lavinton Lamb talks about life as a shepherdess and fulfilling her dreams to become a top lamb producer on Amy Claridge’s Lincolnshire Kitchen on BBC Radio Lincolnshire. Listen here: http://www.bbc.co.uk/programmes/p05h5szg
Interview on Lincolnshire Kitchen on BBC Radio Lincolnshire Read More »
Having won Great Taste awards three years in succession Lavinton is proud to display the Great Taste Producer Logo. This demonstates our proven track record of producing consistently quality, award winning lamb!
Judged as outstanding, above and beyond delicious, just 15% of entries receive this award. Lavinton’s shoulder of lamb was described by the judges as: “A very handsome piece of lamb that has delicious length of flavour and a high level of succulence.” Great Taste winners are all genuine food people who care about the quality
Sat Bains, a big supporter of Lavinton, used our lamb for his recipe on BBC 1’s Saturday Kitchen on 19 September 2015. Farmers Guardian 4 January 2017 Country Living April 2015 Harrods Magazine March 2014 Independent i April 2014 Mark Hix’s finest Easter recipes Rutland Pride and Lincolnshire Pride May 2014 Stamford Living May/June 2014
Recent articles about Lavinton Lamb in the press include: Read More »
Lavinton Lamb selection boxes are now available to order from Farmshop Larder, home of Britain’s best artisan food producers. The online food store talked to Sophie about how she started Lavinton Lamb, and what her aims are – read the interview here.
Here at Lavinton Lamb we’re very excited to announce that our shoulder of Hebridean cross lamb has won a three-star Great Taste award, one of only 141 products to achieve this highest gastronomic honour. This is the ultimate accolade in the UK’s most prestigious food awards, run by the Guild of Fine Foods, so it
Lavinton shoulder of lamb wins 3-star Great Taste Award Read More »
Sat Bains, a big supporter of Lavinton, used our lamb for his recipe on BBC 1’s Saturday Kitchen on 19 September.
