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lincolnshire pasture

BBC 1’s Saturday Kitchen

Sat Bains, a big supporter of Lavinton, used our lamb for his recipe on BBC 1’s Saturday Kitchen on 19 September.

sat-kitchen

07899 833157

Fantastic… really good

Well done!

Fabrice Uhryn,
Waterside Inn, Bray
(3 Michelin stars)

Amazing quality meat

We cooked it low and slow and the shoulder was really moist and tender. This lamb had a delicious sweet flavour and the fat was very good. An excellent piece of meat – faultless.

Nathan Outlaw,
Restaurant, Cornwall
(2 Star Michelin)

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