NEW for summer 2026. Bring rich flavour to your table with our premium Lavinton Lamb Breast Riblets (1kg). Carefully selected from our unique breed of 100% pasture-fed lamb, these riblets deliver tender meat, natural marbling, and deep flavour.
Cooking tips from Sophie: These riblets are incredibly verstile. My favourite way to marinate them is with lots of dried mediterranean herbs, lemon juice, garlic and olive oil (see picture) and leave for a couple of hours, or overnight if you can. Alternatively, you could also try a sticky Asian marinade with soy sauce, honey, ginger, garlic, sesame oil and chilli flakes!
Next, for the best results, cook these riblets low and slow in the oven for about 40-50 minutes. As the fat gently renders, it keeps the meat moist and full of flavour. Then to finish, turn up the heat on the oven or sear on the BBQ.
Finally, if you’re looking for some other additions your BBQ feast, have a look at our best-selling Gourmet Lavinton Lamb Burgers with Fresh Mint & Parsley. Also, let’s not forget our Lavinton Lamb Merguez Sausages, to add a little bit of heat!
