Sat Bains, a big supporter of Lavinton, used our lamb for his recipe on BBC 1’s Saturday Kitchen on 19 September 2015.
- Farmers Guardian 4 January 2017
- Country Living April 2015
- Harrods Magazine March 2014
- Independent i April 2014 Mark Hix’s finest Easter recipes
- Rutland Pride and Lincolnshire Pride May 2014
- Stamford Living May/June 2014
- Active (Stamford) August 2014 Article on Clarke’s restaurant page 49
