Recipes

Cook’s note: Lamb shoulder has superb flavour and slow baking delivers meltingly tender meat that falls off the bone. A great recipe to use for mutton as...

A delicately-spicy recipe. Prepare ahead ready for a quick meal…

Here is a delicious Italian herby salt mix, to rub over lamb one hour before cooking.  

Anchovies and lamb is a combination that works really well and has been used since Roman times. The saltiness of the anchovies cuts through the lamb’s richness...

My favourite marinade for this barbecued lamb is a Persian mix of yoghurt, chilli, mint and lemon.  Also delicious is a combination of rosemary, garlic, olive oil...