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Rules lunch for Lavinton Lamb

Last Wednesday we were thrilled that Rules, London’s oldest restaurant, put on a fabulous lunch for us. The lunch, where Sophie gave a talk and showed a film, was attended by a number of high-profile journalists, farming and gastronomy figures, including Mark Hedges, editor of Country Life; Kate Hawkings, chairwoman of the Guild of Food Writers; Shane Holland, Executive Chairman of Slow Food UK; Sally Coffey, editor of Britain Magazine; freelance writer and editor Jennifer Sharp; and fellow shepherdess and blogger Rosie Hetherington.

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Lavinton Lamb now at Marcus 2* Michelin restaurant

We’re delighted to announce that our milk-fed lamb is now being served at Marcus, the two-Michelin-starred restaurant by Marcus Wareing, at the Berkeley Hotel in Knightsbridge, London.

This brings to five the number of Michelin-starred restaurants where our lamb is served. For a full list of pubs and restaurants where you can eat our lamb, please see our Chefs page here.

01476 855055

sophie@lavinton.com

Great Taste producer

Lavinton Lamb

Great Taste 2* 2017
Lavinton shoulder of lamb

3* Great Taste Award
Lavinton shoulder of Hebridean cross lamb

Great Taste Award 2015
Lavinton Southdown lamb cutlet

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