




Featured Products
'As seen on James Martin's Saturday Morning'

Get exclusive offers, new product updates, and seasonal recipes.
What Our Customers Say

Amazing quality meat. We cooked it low and slow and the shoulder was really moist and tender. This lamb had a delicious sweet flavour and the fat was very good. An excellent piece of meat – faultless
Nathan Outlaw
Restaurant Nathan Outlaw, Cornwall (2 Michelin stars)

Fantastic ... really really good!
Fabrice Uhryn
Waterside Inn, Gray (3 Michelin stars)

Delicious!
Sat Bains
Restaurant Sat Bains, Nottingham (2 Michelin stars)

Outstanding!
Phillip Howard
The Square, London (2 Michelin stars)

Excellent!
Marcus Wareing
The Berkeley, London (2 Michelin stars)
Just to say, the lamb and sausages were/are most excellent. The meat is so different. Glad I found you.
Steve
I thought I must write and tell you how much we have enjoyed your lamb … we had your burgers & chops over Easter & we have now consumed one of the half legs! Absolutely delicious I have to say,what wonderful tasty lamb!
Jo
Just wanted to say how delicious the lamb is. We cooked the shoulder long and slow so it melted in the mouth. We are now making our way through the rest. Never had such good lamb succulent and tender.
David and Lesley
Lizzie
We roasted a leg of hogget last evening and it was delicious and so tender.
Philip

Award Winning Lamb
Sophie farms primitive and native breeds of sheep to produce a unique and outstanding lamb exclusive to LAVINTON.
The Hebridean, a wild sheep that came to Britain with the Vikings and hasn’t changed since. Browsers rather than grazers, they look up to eat, picking out different plants and herbage from the hedges. The Hebridean produces a rich dark meat that is full of flavour. Sophie crosses this with the Southdown, one of England’s oldest sheep breeds, from the Sussex Downs. The Southdown meat is well marbled producing a sweetness not found with any other breeds.
As seen on James Martin's Saturday Morning
Best Meat In Britain (Great British Food Awards)
Great Taste
3* Winner
Farming for Flavour
A short film featuring Lavinton Lamb





Lavinton’s lambs help preserve our wild places
Lavinton are delighted to be working in partnership with the Lincolnshire Wildlife Trust. Our lamb is grazed on some of their nature reserves, including Porters Lodge Meadows and Bottleneck and Jackson’s Meadows.
Traditional grazing is an essential management tool for a range of grassland habitats and it is great to know that our lamb not only tastes great but also helps to save some of Lincolnshire most precious landscapes.
We’d like to think that our partnership with Lincolnshire Wildlife Trust helps to support their work to continue to safeguard these special places for future generations. If you would like to find out more about the Trust, please visit their website at www.lincstrust.org.uk. And if you would like to make a donation towards their vital work, please click here.
