Sophie Arlott – Shepherdess

Sophie has lived on the farm since 1999 with her husband and two sons.

Careful stockmanship and high welfare are hugely important factors in producing really delicious lamb. Sophie is hands on all the way through the process, from lambing to taking the lambs to the abattoir; she ensures they have a low stress, high quality of life.

Her sheep graze on rich pastures around the farm as well as on The Lincolnshire Wildlife Trust’s wildflower meadows and grassland, eating a high diversity of grasses and wildflowers. You don’t get this with mass produced lamb and that ensures a fabulous flavour.

Her success is underlined by the confidence shown in her product by top chefs – LAVINTON lamb is served in numerous Michelin-starred and other fine dining restaurants in London and the U.K.

Read this article to learn more about Sophie in Lincolnshire Pride magazine.

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“LAVINTON Lamb is a unique product, driven by customer enjoyment and satisfaction, combined with high consideration for animal welfare.” says Sophie

Meet Sophie in the video below:

The chefs’ verdicts on our lamb:

“Amazing quality meat. We cooked it low and slow and the shoulder was really moist and tender. This lamb had a delicious sweet flavour and the fat was very good. An excellent piece of meat – faultless”

Nathan Outlaw,

Restaurant, Cornwall (2 Star Michelin)

“Fantastic…really really good. Well done!”

Chef Fabrice Uhryn,

Waterside Inn, Bray (3 Michelin stars)

“Delicious!”

Sat Bains,

Restaurant Sat Bains, Nottingham (2 Michelin stars)

“Outstanding!”

Phillip Howard,

Elystan Street, London

“Excellent!”

Marcus Wareing,

The Berkeley, London (2 Michelin stars)

“Awesome!”

Aaron Patterson,

Hambleton Hall, Rutland (1 Michelin star)

Restaurants and Hotels where LAVINTON Lamb is served

***

Three Michelin stars

The Waterside Inn, Bray

**

Two Michelin stars

Restaurant Sat Bains, Nottingham
Marcus, London

*

One Michelin star

Hambleton Hall, Rutland
Bubbledogs Kitchen Table, London
Pied A Terre, London

Adams Restaurant, Birmingham
Elystan Street, London

Grace & Savour, Hampton Manor, Hampton in Arden

Plus

London
Rules
Vinoteca Soho
Percy & Founders
The Lighterman
Temper
Rogues London
The Smokehouse

Cambridgeshire
Clarkes, Peterborough
Blue Bell, Glinton

Leicestershire
Stapleford Park, Melton Mowbray
Red Lion, Stathern

Lincolnshire
No 3 The Yard, Stamford
Brownlow Arms, Hough on the Hill
The Six Bells, Witham on the Hill
The Jews House, Lincoln

Northamptonshire
Rushton Hall Hotel, Rushton

Nottinghamshire
Harts, Nottingham

Rutland
Barnsdale Lodge Hotel
Kings Arms, Wing
Olive Branch, Clipsham
Wicked Witch, Ryhall
Wheatsheaf, Greetham

Birmingham
Restaurant Folium, Birmingham

Cambridgeshire
Clarkes .. now becomes Prevost
The Red Lion, West Deeping

Cumbria
Rothay Manor Hotel, Ambleside

London
Anglo Restaurant
Cafe Namaste

Norfolk
Titchwell Manor Hotel, Titchwell

Somerset
28 Market Place, Somerton

Warwickshire
The Woodsman, Stratford upon Avon

Worcestershire
Dormy House Hotel, Broadway

Wales
Llangoed Hall

For trade enquiries please contact Sophie on 07899 833157

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