instagram linkcart
lincolnshire pasture

Lavinton Lamb at Waterside Inn

We are incredibly proud to announce that Lavinton Lamb is now served at one of the top restaurants in the UK: the three-Michelin-starred Waterside Inn in Bray, run by the highly-respected Alain Roux, son of Michel and nephew of Albert – the famous Roux brothers.

waterside inn

Continue reading

Rules lunch for Lavinton Lamb

Last Wednesday we were thrilled that Rules, London’s oldest restaurant, put on a fabulous lunch for us. The lunch, where Sophie gave a talk and showed a film, was attended by a number of high-profile journalists, farming and gastronomy figures, including Mark Hedges, editor of Country Life; Kate Hawkings, chairwoman of the Guild of Food Writers; Shane Holland, Executive Chairman of Slow Food UK; Sally Coffey, editor of Britain Magazine; freelance writer and editor Jennifer Sharp; and fellow shepherdess and blogger Rosie Hetherington.

Continue reading

Lavinton Lamb now at Marcus 2* Michelin restaurant

We’re delighted to announce that our milk-fed lamb is now being served at Marcus, the two-Michelin-starred restaurant by Marcus Wareing, at the Berkeley Hotel in Knightsbridge, London.

This brings to five the number of Michelin-starred restaurants where our lamb is served. For a full list of pubs and restaurants where you can eat our lamb, please see our Chefs page here.

07899 833157

Fantastic… really good

Well done!

Fabrice Uhryn,
Waterside Inn, Bray
(3 Michelin stars)

Amazing quality meat

We cooked it low and slow and the shoulder was really moist and tender. This lamb had a delicious sweet flavour and the fat was very good. An excellent piece of meat – faultless.

Nathan Outlaw,
Restaurant, Cornwall
(2 Star Michelin)

News categories