We are thrilled to announce that Lavinton Lamb won the Silver (Runner-Up) Award in the New Entrants Category at the British Farming Awards last week.
Lavinton Lamb is a finalist in the British Farming Awards, in the category of New Entrants, for farmers who have been in the industry for no more than three years. The award looks for entrants who are “able to demonstrate resilience, tenacity, and determination” in their attempt to pursue their own farm business.
Last Wednesday we were thrilled that Rules, London’s oldest restaurant, put on a fabulous lunch for us. The lunch, where Sophie gave a talk and showed a film, was attended by a number of high-profile journalists, farming and gastronomy figures, including Mark Hedges, editor of Country Life; Kate Hawkings, chairwoman of the Guild of Food
We’re delighted to announce that our milk-fed lamb is now being served at Marcus, the two-Michelin-starred restaurant by Marcus Wareing, at the Berkeley Hotel in Knightsbridge, London. This brings to five the number of Michelin-starred restaurants where our lamb is served. For a full list of pubs and restaurants where you can eat our lamb,
Lavinton Lamb is entering the Great Food Awards, a new competition for food and drink businesses based in the Midlands. If you would like to vote for us, we’d be delighted. You can nominate us as Best Food and Drink Producer by clicking on this link.